Rye
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$34.99George Dickel Rye is made from a 95% rye mash that, similar to the other whiskeys in its range, is chilled and charcoal filtered before bottling. Learn More -
$119.99Smooth, washing warmth of peppery leather. The oily and viscious body gives this Rye a great "chew" that lasts and lasts. A Peppery and herbaceaous front end, which is unusual for a barrel proof rye. Learn More -
$29.99A rye whiskey in the Pennsylvania style, this "carries a famous old Philadelphia name". Very tasty and aromatic. Learn More -
$2,999.99There has been a renaissance in small-batch American Rye in the past few years and the Rittenhouse label from Heaven Hill Distilleries has been at the forefront. Heaven Hill is one of the country's largest, independent, family-owned distilleries and they have tapped their resources to find a select number of perfect barrels of 23 year old rye for this bottling. Learn More -
$1,999.99The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of "America's First Cocktail" known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. Learn More -
$44.99The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of "America's First Cocktail" known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. Learn More -
$44.99Old Scout Rye is a 7 year old, 95% rye in the mash (no corn) whiskey. Learn More -
$199.99One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation. Woodford Reserve Distillery’s Master Collection honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Learn More -
$129.99John David Willett is born on December 26, 1841 in Nelson County, Kentucky. He was one-third owner and Master Distiller at Moore, Willett & Frenke Distillery. Learn More -
$499.99John David Willett is born on December 26, 1841 in Nelson County, Kentucky. He was one-third owner and Master Distiller at Moore, Willett & Frenke Distillery. Learn More