Rye
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$119.99Kentucky Peerless Distilling Co. traces their roots back to the 1880’s, to the heart of Henderson Kentucky. Peerless Whiskey was founded by a businessman with a bold personality Henry Kraver, who revived the brand from the brink of ruin in the late 1880s. Under Kraver’s guidance, rose from the ashes, increasing production 25-fold. But the growth of the brand was subsequently stunted by the very unforgiving era of Prohibition. Now, a century later, Peerless Whisky is in the hands of Kraver’s great-grandson Corky Taylor and great-great-grandson Carson Taylor. Learn More -
$39.99The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of "America's First Cocktail" known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. Learn More -
$199.99One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation. Woodford Reserve Distillery’s Master Collection honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Learn More -
$99.99John David Willett is born on December 26, 1841 in Nelson County, Kentucky. He was one-third owner and Master Distiller at Moore, Willett & Frenke Distillery. Learn More -
$499.99John David Willett is born on December 26, 1841 in Nelson County, Kentucky. He was one-third owner and Master Distiller at Moore, Willett & Frenke Distillery. Learn More -
$74.99Turley mill is crafted from a mash bill of 95% rye, and aged in new charred American oak barrels. The arid climate coupled with the elevation in New Mexico creates a unique aging process. This high rye single barrel Turley Mill expression is currently the brand's only cask strength offering, with an ABV of 115-128 proof. Learn More -
$43.99It was in the early 1920s that many defiant residents of a small town in Iowa became outlaws — producing a high-caliber and much sought-after whiskey known as Templeton Rye. Thanks to its smooth finish, the American rye whiskey earned the nickname of The Good Stuff and quickly brought notoriety to the tiny town of Templeton with the population of only 350 people. Learn More -
$34.99It was in the early 1920s that many defiant residents of a small town in Iowa became outlaws — producing a high-caliber and much sought-after whiskey known as Templeton Rye. Thanks to its smooth finish, the American rye whiskey earned the nickname of The Good Stuff and quickly brought notoriety to the tiny town of Templeton with the population of only 350 people. Learn More -
$34.99George Dickel Rye is made from a 95% rye mash that, similar to the other whiskeys in its range, is chilled and charcoal filtered before bottling. Learn More -
$59.99During a visit to Islay, David Perkins enjoyed a breakfast at a B&B near Bruichladdich, which included a delicious syrup made from sugar and peated whisky poured over honeydew melon. Taking this experience back to America, he set about blending sweet bourbon from Lawrenceburg with peaty Islay single malt, with some spicy Rye for good measure! Learn More