Rye
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$64.99A.D. Laws Whiskey House is a grain-to-glass distillery in Denver, Colorado. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open air, on-grain fermentation captures the essence of Colorado’s terroir while the copper pot-column still produces a robust, grain-forward style of whiskey that is aged in 53 gallon charred oak barrels for a minimum of three years. Learn More -
$2,999.99There has been a renaissance in small-batch American Rye in the past few years and the Rittenhouse label from Heaven Hill Distilleries has been at the forefront. Heaven Hill is one of the country's largest, independent, family-owned distilleries and they have tapped their resources to find a select number of perfect barrels of 23 year old rye for this bottling. Learn More -
$2,699.99The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of "America's First Cocktail" known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. Learn More -
$44.99The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of "America's First Cocktail" known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. Learn More -
$199.99One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation. Woodford Reserve Distillery’s Master Collection honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Learn More -
$99.99John David Willett is born on December 26, 1841 in Nelson County, Kentucky. He was one-third owner and Master Distiller at Moore, Willett & Frenke Distillery. Learn More -
$499.99John David Willett is born on December 26, 1841 in Nelson County, Kentucky. He was one-third owner and Master Distiller at Moore, Willett & Frenke Distillery. Learn More -
$74.99Turley mill is crafted from a mash bill of 95% rye, and aged in new charred American oak barrels. The arid climate coupled with the elevation in New Mexico creates a unique aging process. This high rye single barrel Turley Mill expression is currently the brand's only cask strength offering, with an ABV of 115-128 proof. Learn More -
$43.99It was in the early 1920s that many defiant residents of a small town in Iowa became outlaws — producing a high-caliber and much sought-after whiskey known as Templeton Rye. Thanks to its smooth finish, the American rye whiskey earned the nickname of The Good Stuff and quickly brought notoriety to the tiny town of Templeton with the population of only 350 people. Learn More -
$34.99It was in the early 1920s that many defiant residents of a small town in Iowa became outlaws — producing a high-caliber and much sought-after whiskey known as Templeton Rye. Thanks to its smooth finish, the American rye whiskey earned the nickname of The Good Stuff and quickly brought notoriety to the tiny town of Templeton with the population of only 350 people. Learn More