Rye
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$299.99The Woodford Reserve Master’s Collection Chocolate Malted Rye is the 15th release in the series. It honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Learn More -
$349.99John David Willett is born on December 26, 1841 in Nelson County, Kentucky. He was one-third owner and Master Distiller at Moore, Willett & Frenke Distillery. Learn More -
$129.99John David Willett is born on December 26, 1841 in Nelson County, Kentucky. He was one-third owner and Master Distiller at Moore, Willett & Frenke Distillery. Learn More -
$199.99One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation. Woodford Reserve Distillery’s Master Collection honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Learn More -
$44.99The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of "America's First Cocktail" known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. Learn More -
$1,999.99The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of "America's First Cocktail" known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. Learn More -
$2,999.99There has been a renaissance in small-batch American Rye in the past few years and the Rittenhouse label from Heaven Hill Distilleries has been at the forefront. Heaven Hill is one of the country's largest, independent, family-owned distilleries and they have tapped their resources to find a select number of perfect barrels of 23 year old rye for this bottling. Learn More -
$119.99Smooth, washing warmth of peppery leather. The oily and viscious body gives this Rye a great "chew" that lasts and lasts. A Peppery and herbaceaous front end, which is unusual for a barrel proof rye. Learn More -
$119.99During a visit to Islay, David Perkins enjoyed a breakfast at a B&B near Bruichladdich, which included a delicious syrup made from sugar and peated whisky poured over honeydew melon. Taking this experience back to America, he set about blending sweet bourbon from Lawrenceburg with peaty Islay single malt, with some spicy Rye for good measure! Learn More -
$119.99Kentucky Peerless Distilling Co. traces their roots back to the 1880’s, to the heart of Henderson Kentucky. Peerless Whiskey was founded by a businessman with a bold personality Henry Kraver, who revived the brand from the brink of ruin in the late 1880s. Under Kraver’s guidance, rose from the ashes, increasing production 25-fold. But the growth of the brand was subsequently stunted by the very unforgiving era of Prohibition. Now, a century later, Peerless Whisky is in the hands of Kraver’s great-grandson Corky Taylor and great-great-grandson Carson Taylor. Learn More