Righteous Seven Liqueur

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Righteous Seven Liqueur

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The first liqueur made exclusively from the Seven Species. The origin of the Seven Species can be found in the book of Deuteronomy. In the 16th century, the famous Kabbalist R. Isaac Luria revealed that these seven foods had supernatural energies. Neutral grain spirit is made from locally grown soft red winter wheat and two-row barley. The alcohol is used to macerate with each of the figs, olives, dates, pomegranates, and grapes. Each maceration is filtered and then combined together to create the final blend