Your drink comes to life with the spirit of the Jimador’s learned skills. It takes years to make it as a Jimador. They're the master harvesters that give them their all in the pursuit of the art of gathering the Weber blue agave that goes into their tequila. Heart and soul, that’s what it takes to get the name–and it wasn’t earned easily. In the field we stand: a band of dedicated jimadores. Their coas at the ready, carefully harvesting every plant, knowing – by eye – which are ready and which should be left for tomorrow. Their passion, fused with that of the master distillers is what makes the difference. Grit, dedication and spirit go into every drop, and that’s why it stands alone.